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Catalog of disciplines 2017-2018

Educational and Scientific Institute of Economics and Entrepreneurship
Department of international economics and tourism


Course unit title

Credits

Semester

Bachelor

  1.  

Basics of Tourism Industry

4

1

  1.  

Business Project Planning in Tourism

5

2

  1.  

Economy globalization and the international innovation process

4

2

  1.  

European integration

3

2

  1.  

External policy of Ukraine

3

2

  1.  

Foreign Countries’ Economy

5

2

  1.  

Fundamental analysis

5

1,2

  1.  

Fundamentals of Museum Studies

5

2

  1.  

Geography
of Tourism (Tourism Country Studies)

5

1

  1.  

Health Resort Operations

3

1

  1.  

History of International Policy Studies

4

2

  1.  

International economic activity Management

5

2

  1.  

International Economics

5

1,2

  1.  

International Economics activity

3

2

  1.  

International Economics activity of  Enterprise

3

2

  1.  

International Economics activity of Ukraine

5

1

  1.  

International finances

5

2

  1.  

International Tourism

4

2

  1.  

International transportation

4

2

  1.  

Organisation of tourist services

4

2

  1.  

Specialized Tourism

5

2

  1.  

Technical analysis

5

1

  1.  

Tourism Organisation (Basics of Tourism Industry)

5

1

  1.  

Tourism Organisation (Entertainment Activities Organisation)

5

2

  1.  

Tourism Organisation (Excursion Activities Organisiation)

5

1

  1.  

Tourist Organisations Competitiveness Management

3

2

  1.  

Tour-operating

5

1

  1.  

Travel Services Market Conjuncture

4

2

  1.  

World Market of hotel and restaurant Services

3

1

Master

  1.  

Business International Competiveness Management

6

1

  1.  

Conjucture of International Tourism Market

6

2

  1.  

EU Institutions and  Features of Regulating Economic Activity

6

2

  1.  

European integration

6

2

  1.  

Excursion Science

6

1

  1.  

FEA Diagnostics of  international trade subjects

6

2

  1.  

Geopolicy

6

2

  1.  

Global strategies of economic growth

6

1

  1.  

Innovative Technologies in Tourism

6

2

  1.  

International Logistics in Tourism

6

2

  1.  

International tourism

6

1

  1.  

International trade

6

1

  1.  

Management

6

1

  1.  

Programme Tour-operating  in Tourism Business

6

2

  1.  

Public Management  and  EU processes of decentralisation

6

2

  1.  

Quality management of Tourism Services

6

2

  1.  

Tourismology

6

1

Department of Entrepreneurship and trade


Course unit title

Credits

Semester

Bachelor

  1.  

Advanced education of organization hotels and restaurants business

4

2

  1.  

Business Capital: Formation and Application

5

2

  1.  

Business Environment Expert

3

2

  1.  

Business planning

3

2

  1.  

Business planning

4,5

1,2

  1.  

Certification

5

1

  1.  

Commercial Activities

5

1

  1.  

Commercial Business Economics

5

2

  1.  

Commodity  Science (Services)

3,5

2

  1.  

Commodity  Science (Theoretical Fundamentals  of Commodity  Science)

6

2

  1.  

Commodity examination of Goods

5

2

  1.  

Commodity Nomenclature of Foreign Economic  Activity

5

1

  1.  

Commodity Science

4

1

  1.  

Commodity Science (Foodstuffs)

9

1,2

  1.  

Commodity Science (Non-food Products)

9

1,2

  1.  

Commodity science (non-food products)

5

2

  1.  

Commodity Science and ecological hygiene of food additives

3

2

  1.  

Commodity science of Flowers

5

1

  1.  

Commodity Science of Medical and Hygienic Goods

3

2

  1.  

Conformity assessment

4

2

  1.  

Cost  Management

5

2

  1.  

Customs Regulation of International Economic Activity

3

2

  1.  

Economic analysis

3

1

  1.  

Economic reporting

3

2

  1.  

Economics and finance of  Enterprise

10

1,2

  1.  

Economics and finance of  Hotel and Restaurant business

5

1

  1.  

Economics of Enterprise

5

1,2

  1.  

Economics of exchange trade

3

1,2

  1.  

Economics of Restaurant Business

6,5

1,2

  1.  

Economics of small businesses

3

1

  1.  

Economics of Tourist Business

4,5

2

  1.  

Enterprise  Strategy

5

1

  1.  

Enterprise Planning and Control

7

2

  1.  

Enterprise Potential and Development

3

2

  1.  

Entrepreneurship and business planning of hotel and restaurant business

3,5

2

  1.  

Esthetics and Design of Products

3

1

  1.  

Expert analytics aspects of Art studies

3

2

  1.  

Food-stuff Products Quality and Safety Management

3

2

  1.  

Foodstuffs Merchandising Expert Examination

3

2

  1.  

Formation of Enterprise Business Model

3

2

  1.  

Fundamentals of Commodity practical activity

4

2

  1.  

Fundamentals of Customs

5

1

  1.  

Fundamentals of expert examination in customs

4

2

  1.  

General technology of food and non-food products

5

2

  1.  

Hotel services price formation

3

1

  1.  

Identification and Coding of products

3

2

  1.  

Industrial Management

3

2

  1.  

Industry-specific  Economics

4

1

  1.  

Labour Economics and Social and Labour  Relations

4

1,2

  1.  

Labour Economics and Social and Labour  Relations

6

2

  1.  

Modeling of Economics Decisions

3

2

  1.  

Non-food Products Quality and Safety Management

3

2

  1.  

Personnel security

3

2

  1.  

Price formation

3

2

  1.  

Price formation and pricing policy

3

2

  1.  

Project  Analysis

5

1

  1.  

Psychology and Physiology of work

5

2

  1.  

Reasons of Business Decisions  and Risk Assessment

3

1,2

  1.  

Safety of products

3

2

  1.  

Settlement of Trade

4

1

  1.  

Technical regulations

3

2

  1.  

Trade Economics

5

2

Master

  1.  

Anti-crisis management of Enterprise

6

2

  1.  

Business processes Management

6

2

  1.  

Business Social responsibility

6

1

  1.  

Commodities Expert  Examination

5

2

  1.  

Commodities Expert Examination

6

1

  1.  

Customs

7

2

  1.  

Customs activity Management

5

2

  1.  
Customs formalities for different types of transport

6

2

  1.  

Customs Risks Management

6

1

  1.  

Economic Management

6

1

  1.  

Economic Security Management of Enterprise

6

2

  1.  

Economics diagnostics

6

1

  1.  

Innovation trade policy

6

1

  1.  

International technical regulation

6

1

  1.  

Management of Enterprise Value

6

2

  1.  

Organization of protection from customs offenses

6

2

  1.  

Regional market research

6

1

  1.  

Restaurant  Business  Economy: Business  Process Reengineering

6

1

  1.  

The enterprise Mergers and acquisitions

5

2

 

Department of Economics


Course unit title

Credits

Semester

Bachelor

  1.  

Economic of the industry-specific markets

3

2

  1.  

Economic Theory  (Political economics, Macroeconomics and Microeconomics)

3

1

  1.  

Economic theory, Macro- and micro economics

3

1

  1.  

Macroeconomics

5

2

  1.  

Macroeconomics and Microeconomics

5

1

  1.  

Microeconomics

5

1

  1.  

National economics

5

2

  1.  

Political Economy

5

1

  1.  

Riskology

3

2

  1.  

Social economy

3

2

  1.  

State regulation of economy

5

2

  1.  

The History of economics and Economic Knowledge

5

1

Master

  1.  

Economic of social modernization

6

1

  1.  

Economic Sociology

5

1

  1.  

Economic Theory of welfare

5

2

  1.  

Economics of Public Sector

6

1

  1.  

Economics Teaching Methodology

3

2

  1.  

Enterprise Innovation Process

6

1

  1.  

Global transformation and development

6

2

  1.  

Innovation economics

4

1

  1.  

Institutional Design

3

2

  1.  

Modern Economic Theory

6

1

  1.  

Project Management

3

1

  1.  

Risk taking  and Economics of Changes

6

2

  1.  

Social process

7

2

  1.  

State Economy Adjustment and Economic Policy

6

1

  1.  

Teaching internship

3

2

  1.  

Еconomy of corruption

4

2

 

Educational and Scientific Institute of  Hotel and Restaurant Business
Department of Technologies in the restaurant industry and hotel and restaurant business

Course unit title

Credits

Semester

Bachelor

  1.  

Advanced technology of the restaurant industry

3

1

  1.  

Bar Business and Sommelier Activity Management

4

2

  1.  

Basics of  Automatic Engineering and Restaurant Enterprise Design

 

4

2

  1.  

Basics of culinary art

3

2

  1.  

Chemistry

5

1

  1.  

Computer Technological Engineering

4

1

  1.  

Food Chemistry

3

1,2

  1.  

Food Technologies

8

1,2

  1.  

Fundamentals of scientific research

4

1,2

  1.  

General technology in food production

3

2

  1.  

Hotel and Restaurant Enterprise Design and Interior Facilities

5

1

  1.  

Hotel and Restaurant Industry Constructions Designing

5

1,2

  1.  

Hotel Business Organisation

4

1,2

  1.  

Hygiene and sanitation

4

2

  1.  

Industry control methods

5

2

  1.  

Innovation Technologies of Hotel and restaurant Business

5

2

  1.  

Microbiology and commodity science

3

1

  1.  

National Culinary Art

5

2

  1.  

Physiology, hygiene and sanitation

5

2

  1.  

Public construction and engineering equipment of buildings

3

2

  1.  

Quality Management of products and services of the restaurant industry

5

2

  1.  

Reastaurant Industry Product Technology

7

1,2

  1.  

Restaurant Business Organisation

12

1,2

  1.  

Restaurant Industry Constructions Designing

5

1,2

  1.  

Specialty products Technology

3

2

  1.  

Theoretical basis of Food Technologies

4

2

Master

  1.  

Background Technology of Foodstuff Security

6

2

  1.  

Computer Modeling in the Industry

4

1

  1.  

Innovative Technologies in Hotel Industry

6

2

  1.  

Innovative Technologies in Restaurant Industry

6

1

  1.  

Methodology of  Scientific Reserch and intellectual property

6

1

  1.  

Methodology of  Scientific Work

6

1

  1.  

National Cuisines of the Countries across the World

5

2

  1.  

Quality Management and System Analysis of  Catering Business Products and Services

6

1

  1.  

Research work and patent science

6

2

  1.  

Sanatorium-Resort Business The Organization

6

2

  1.  

Technology of Foods for Particular Uses

3

1

Department of General Engineering disciplines and equipment


Course unit title

Credits

Semester

Bachelor

  1.  

Applied mechanics, Processes and Equipment for Food Industry

5

1

  1.  

Automation of Productive Processes

8

1,2

  1.  

Basics of Cold Producing Machine Design

4

1

  1.  

Cold producing machines

3

1

  1.  

Cold Producing Machines Design Categorization and Types

3

2

  1.  

Compatibility, standardization and conformity assessment

3

2

  1.  

Computer Design of Technological Equipment of Industry

3

1

  1.  

Computer graphics

3

2

  1.  

Cooling and Compressor Machinery and Apparatus

5

1

  1.  

Cryogenic technique

4

2

  1.  

Descriptive Geometry and engineering practice

5

2

  1.  

Descriptive Geometry, Engineering Practice

5

2

  1.  

Design and Engineering Practical Training

3

2

  1.  

Design of Machine Details by means of Computer Simulation

3

2

  1.  

Editing and maintenance of refrigeration technologies

3

2

  1.  

Editing, Diagnostics and Repair of Equipment of Food Production

3

2

  1.  

Editing, maintenance and Diagnostics of refrigeration technologies

3

2

  1.  

Electrical engineering, electronics and microprocessor technology

5

1,2

  1.  

Electrical Facilities of Cooling Apparatus

3

2

  1.  

Electro- and heat engineering

3

1

  1.  

Electronics and microprocessor technology

5

2

  1.  

Electrophysical methods of food processing

3

2

  1.  

Energy Saving in the Industry

10

1,2

  1.  

Engineering thermodynamics

5

1,2

  1.  

Equipment of candy manufacture and breadmaking production

3

1

  1.  

Food industry machine maintenance

3

2

  1.  

Fundamentals of Air Conditioning

4

1

  1.  

Fundamentals of Technical Vibroacustic of Industry Equipment

3

2

  1.  

General technology of food production

3

2

  1.  

Heat engineering installations of enterprises

3

1

  1.  

Heat interchange apparatus of commercial refrigerating system

3

1

  1.  

Heat-mass Exchange

3

2

  1.  

Hydraulics, Hydraulic and Pneumatic Drives

3

1

  1.  

Hydro-gas dynamics

5

2

  1.  

Industrial Enterprises Refrigerating Units

3

2

  1.  

Industrial Refrigeration technologies Designing

3

2

  1.  

Labour Protection in industry

3

1

  1.  

Machine and Technical Systems Development Tendencies in Food Production

3

2

  1.  

Machine Capacity Basics

4

2

  1.  

Machine parts

5

1

  1.  

Mechanical equipments of Restaurant Industry

5

1

  1.  

Mechanization of  Freight-Unloading Transport and Warehousing Operations in the Industry

5

1

  1.  

Modern system of refrigeration supply

5

1

  1.  

Physics

3

1,2

  1.  

Principles of Logistics in the Industry

3

2

  1.  

Processes and Equipment for Food Industry

5

2

  1.  

Prospective Processes and Equipment for Food Industry

3

2

  1.  

Refrigeration Techniques

5

1

  1.  

Refrigerators Maintenance

3

2

  1.  

Restaurant Business Equipment

3

2

  1.  

Restaurant Business Equipments

3

1

  1.  

Strength of Materials

5

1

  1.  

Technological Equipment of  Food Productions and the Industry

5

2

  1.  

Technological Foundations of Machine Engineering

3

2

  1.  

Technological refrigerators, stationary installations and shop equipments of food industry

5

2

  1.  

Technology of  Cold-Machine Engineering

5

2

  1.  

The main technologies of Cold using

3

2

  1.  

The theory of Cold Machine heat exchanger

3

2

  1.  

The theory of machinery and machines

5

2

  1.  

Theoretical Basics of  engineering system

3

2

  1.  

Theoretical basics of engineering system

3

2

  1.  

Theoretical Basis of Heat Engineering

5

1

  1.  

Theoretical foundations of electrical engineering

5

1

  1.  

Theoretical mechanics

5

1

  1.  

Theoretical mechanics and Strength of Materials

4

1

  1.  

Thermal equipments of restaurant industry

5

2

  1.  

Using of the alternative sources of energy in the industry

3

2

Master

  1.  

Automatic design system of technological equipments of food production

6

2

  1.  

Engineering Analysis and  Construction of Equipment in the Industry

6

2

  1.  

Modeling processes of Technological Equipments

6

2

  1.  

Monitoring parameters of  technological equipment

6

2

  1.  

Organization of enterprises in the industry

6

1

  1.  

Progressive Mechanical Equipment Manufacturing Methodology

6

1

  1.  

Progressive Refrigerating Equipment Manufacturing Methodology

6

1

  1.  

Progressive Thermal Equipment Manufacturing Methodology

6

1

 

Department of Ukrainian Studies


Course unit title

Credits

Semester

Bachelor

  1.  

Business Ukrainian

5

2

  1.  

Conflictology in Tourism

3

1

  1.  

Ethics of business communication

3

2

  1.  

History of  Ukrainian Statehood and Culture

5

1

  1.  

Office Management in Tourism

4

2

  1.  

Office Management in Tourism

4

2

  1.  

Rhetoric

3

1,2

  1.  

Welcoming culture

3

2

Master

  1.  

Scientific Ukrainian language

4

1,2


 

Educational and Scientific Institute of  Management and administration
Department of Marketing, Management and Public Administration


Course unit title

Credits

Semester

Bachelor

  1.  

Advertising in the marketing system

4,5

1

  1.  

Basics of logistics in the industry

3

2

  1.  

Benchmarking

3

1

  1.  

Corporate Theory

5

1

  1.  

Customer Behabiour

4

2

  1.  

Distribution logistics

4

1

  1.  

Electronic commerce

4

2

  1.  

Electronic marketing

4

1

  1.  

Hotel and Restaurant Business Management

5

2

  1.  

Hotel and Restaurant Business Marketing

5

2

  1.  

Information and PR Technologies in Hotel and Restaurant Business

3

2

  1.  

Innovation management

5

2

  1.  

Innovation marketing

3

2

  1.  

Internal economic mechanism of the enterprise

4

2

  1.  

Internet marketing

3

1

  1.  

Logistics

3

1,2

  1.  

Logistics in Tourism

4

2

  1.  

Management

5

1,2

  1.  

Management in Tourism

5

1

  1.  

Management of enterprise

5

1,2

  1.  

Marketing

5

1,2

  1.  

Marketing Communication

5

1,2

  1.  

Marketing Distribution Policy

3

1,2

  1.  

Marketing of enterprise

5

1

  1.  

Marketing Pricing

5

1

  1.  

Marketing Products Policy

3

2

  1.  

Marketing Professional Practices

3

2

  1.  

Marketing Research

5

1,2

  1.  

Merchandising

3

1

  1.  

Norming and motivation of work

5

2

  1.  

Office Management

3

2

  1.  

Personnel Management

5

1

  1.  

Principles of Management

5

2

  1.  

Procurement logistics

3

2

  1.  

Production logistics

3

1

  1.  

Public Relations

5

2

  1.  

Restaurant enterprise Management

4

1

  1.  

Self-management

4

2

  1.  

Service Marketing

5

2

  1.  

Situational Marketing

3

2

  1.  

Tourism business Advertising

3

2

  1.  

Transport Logistics

4

2

Master

  1.  

Brand Management

7

2

  1.  

Commodity-based Innovation Policy

6

1

  1.  

Corporate management

6

1

  1.  

Corporate Management

5

2

  1.  

International marketing

5

2

  1.  

Logistic Management

6

1,2

  1.  

Marketing Management

6

2

  1.  

Public Administration

6

1

  1.  

Quality Management

6

1

  1.  

Risks Management

6

2

  1.  

Strategic Administration

6

1

  1.  

Strategic Management

5

2

  1.  

Strategic marketing

6

2

Department of Accounting and Audit


Course unit title

Credits

Semester

Bachelor

  1.  

Accounting

5

1,2

  1.  

Accounting ( General Theory)

5

1,2

  1.  

Accounting and reporting  in banks

4

1

  1.  

Accounting and reporting in economics

3

2

  1.  

Accounting and reporting in non-state financial institutions

3

2

  1.  

Accounting and reporting in the taxation system

5

1

  1.  

Accounting and tax administration

4

2

  1.  

Accounting at budgetary institutions

5

2

  1.  

Accounting in foreign countries

3

2

  1.  

Accounting of international economic activity

5

1

  1.  

Accounting Policies

3

1

  1.  

Audit

5

1,2

  1.  

Financial Accounting  

5

1

  1.  

Financial Accounting  І

10

1,2

  1.  

Financial Accounting  ІI

5

1

  1.  

Fiscal analysis

4

2

  1.  

Information systems of accounting and audit

3

2

  1.  

Internal control

5

2

  1.  

Taxation in banks

4

2

Master

  1.  

Accounting and financial reporting accordance with International Standards

6

1

  1.  

Accounting and taxation reporting of  business entities in Ukraine

6

2

  1.  

Accounting at enterprise management

6

2

  1.  

Accounting of international economic activity

6

1

  1.  

Internal audit

6

1

  1.  

Organization and method of audit in accordance with international standards

6

2

  1.  

Organization of accounting

6

1

  1.  

Organization of taxing work

6

2

Department of Finance and Banking


Course unit title

Credits

Semester

Bachelor

  1.  

Bank facilities

3

1

  1.  

Banking Risks and methods of measurement

3

2

  1.  

Banking system

5

1

  1.  

Budget  System

5

2

  1.  

Currencies market

4

2

  1.  

Enterprises Finance

5

2

  1.  

Finance

5

1

  1.  

Finance , Money and Credit

5

2

  1.  

Financial Activities of Enterprise Entities

4

2

  1.  

Financial Market

4

2

  1.  

Financials Risks Management

3

2

  1.  

Fiscal system

5

1

  1.  

Foreign exchange operations

3

2

  1.  

Insurance services

3

1

  1.  

Investing

3

2

  1.  

Money and Credit

5

2

  1.  

Organization of Commercial bank activity

3

2

  1.  

Overseas Market Finances

3

2

  1.  

State Finances

5

1

  1.  

Treasury Business

3

1

Master

  1.  

Budget Management

6

1

  1.  

Corporate finance

6

2

  1.  

Due diligence

6

2

  1.  

Finance and investment analysis

6

2

  1.  

Financial Bailout and  Business Bankruptcy

6

2

  1.  

Financial Management

6

1

  1.  

Financial management in the bank

6

2

  1.  

Financial Services Market

6

1

  1.  

Insurance Management

6

1

  1.  

Project financing

6

2

  1.  

Public finances

6

2

Department of Advanced Mathematics and Information Technologies


Course unit title

Credits

Semester

Bachelor

  1.  

Advanced Mathematics

6

1

  1.  

Advanced Mathematics

3

1

  1.  

Economic and Mathematical Methods and Models: Econometrics

5

2

  1.  

Economic and Mathematical Methods and Models: Optimization Methods and Models

5

2

  1.  

Information Technology

4

1,2

  1.  

IT solutions in foreign economic activity

5

2

  1.  

Mathematics for Economists (Higher Mathematics, Probability Theory and Mathematical Statistics)

5

1

  1.  

Statistics

5

1

  1.  

Theory of chances and mathematical statistics

5

1

Master

  1.  

Informational computer technologies in the restaurant and hotel industry

5

2

  1.  

Informational technologies of economics research

5

2

  1.  

Social-economic statistics

5

1

Department of humanitarian and legal disciplines


Course unit title

Credits

Semester

Bachelor

  1.  

Business Law

4

1

  1.  

Business Law,  Labor law

9

1

  1.  

Financial law

3

2

  1.  

International economics law

3

1

  1.  

Labor law

4

1,2

  1.  

Law (Business Law, Commercial Law)

4

1

  1.  

Law (Jurisprudence science, Entrepreneurial Law)

4

1

  1.  

Philosophy

4

1

  1.  

Philosophy

3

2

  1.  

Philosophy and conflictology

3

1

  1.  

Philosophy Sociology and Politology

3

1

  1.  

Religiology

4

2

  1.  

Sociology and Politology

5

2

  1.  

State and regional Management

5

1

Master

  1.  

Constitution and Governance

6

1

  1.  

Intellectual property

5

1

  1.  

International law

6

1

  1.  

Labor law

4

2

  1.  

Philosophy

7

1,2

  1.  

Political Institutions and Processes

6

2

Department of foreign philology and translation


Course unit title

Credit ECTS

Semester

Bachelor

  1.  

Advanced Foreign Language

5

1

  1.  

Foreign Language
- 071 Accounting and Taxation

5

1

  1.  

Foreign Language
- 051 Economics
- 071 Accounting and Taxation
- 072 Finance, Banking and Insurance Business
- 073 Management
- 075 Marketing
- 076 Entrepreneurship, CommerceandExchangeActivities
- 133IndustrialEngineering
- 142 PowerEngineering
- 181 RestaurantIndustryTechnologies
- 241 HotelandRestaurantBusiness
- 242 Tourism
- 292 International economic relations

10

1,2

  1.  

Foreign Language for Professional Purposes

6

1,2

  1.  

Second Foreign Language
- 242 Tourism

10

1,2

Master

  1.  

Advanced Foreign Language

6

2

 

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