18 Manufacture and Technologies
181 Food Technologies 
Qualification
Master in Technologies in Catering Business
Programme content
90 ECTS credits
Statutory term of apprenticeship
One year and a half
Level
Master (second cycle of higher education)

Number

Course unit title

ECTS credits

Mode of control

 Compulsory courses

 

Quality Management and System Analysis of Hotel and Catering Business Products and Services

6

Exam

 

Restaurant  Business  Economy: Business  Process Reengineering

6

Exam

 

Methodology of  Scientific Work

6

Exam

 

Innovative Technologies in Restaurant Industry

6

Exam, course paper

 

Background Technology of Foodstuff Security

6

Exam

 

Research work and patent science

6

Exam           

 

Pre-Diploma Internship

9

Credit

The total amount of Compulsory courses

45

6 Exams,        
1 Credit,
1 course paper

Selective courses

 

Specialty Foodstuffs

3

Credit

 

Strategic management

 

Computer Operating Design

6

Credit

 

Innovative Process Modelling

 

Labor Law

4

Credit

 

Social Security Right

 

Business English

4

Credit

 

Statistical processing of experimental data

 

Scientific Ukrainian language

4

Credit

 

Labour Safety

 

Ethnic Cuisines of the Countries across the World

5

Credit

 

Serviceology

Total amount of Selective courses

24

6 Credits

Certification

Complex Exam

1,5

Exam

Completion and defence of Master degree thesis 

19,5

Exam

Official duration of programme  

90

8 Exams,   
7 Credits,
1 course paper