241 Hotel and Restaurant Business

24 Services Sector
214 Hotel and Catering Business
Qualification
Master in Hotel and Catering Business
Programme content
90 ECTS credits
Statutory term of apprenticeship
One year and a half
Level
Master (second cycle of higher education)

 

Number

Course unit title

ECTS credits

Mode of control

 Compulsory courses

 

Quality Management and System Analysis of  Hotel and Catering Business Products and Services

6

Exam

 

Restaurant  Business  Economy: Business  Process Reengineering

6

Exam

 

Methodology of  Scientific Work

6

Exam

 

Innovative Technologies in Restaurant Industry

6

Exam, course paper

 

Sanatorium-Resort Business The Organization

6

Exam

 

Innovative Technologies in Hotel Industry

6

Exam          

 

Pre-Diploma Internship

9

Credit

The total amount of Compulsory courses

45

6 Exams,        
1 Credit,
1 course paper

Selective courses

1.

Project management

3

Credit

2.

Marketing Management

3.

Computer Operating Design

4

Credit

4.

Innovative Process Modelling

5.

Labor Law

4

Credit

6.

Labour Safety

7.

Foreign Language (Advanced Course)

4

Credit

8.

Statistical processing of experimental data

9.

Scientific Ukrainian language

4

Credit

10.

Business and Diplomatic Protocol

11.

Strategic Management

5

Credit

12.

Conflictology

Total amount of Selective courses

45

6 Credits

Certification

Complex Exam

1,5

Exam

Completion and defence of Master degree thesis 

19,5

Exam

Official duration of programme  

90

8 Exams,
7 Credits,
1 course paper


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